Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
This week's collection of stories that prove we live in a truly mad, mad world.
Have you tasted Besan ke ladoo cookies?
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
